La Lanterna Menu

Quarter-sized portion of each flavor. No substitutions or mix and match requests. Vegetariano includes: Pesto, Funghi, Quattro Formaggi and Arrabbiata. Carne includes: Bolognese (beef), Salsiccia (pork sausage) e Rapini, Pancetta (pork bacon) con Cavolfiore e Piselli and Salsiccia di Agnello (Lamb Sausage) Mare e Monti includes: Salmone Affumicato (Fish), Peperone Rosso Gambero e Carciofo (Shrimp), Ortolana, Cacio e Pepe.

Tomato meat sauce (beef), bechamel and parmigiano.

Gluten free (corn/rice flour) Pasta Layered with Tomato Meat Sauce (Beef only), gluten free Bechamel and Parmigiano Cheese.

Pesto sauce, bechamel and parmigiano.

Gluten free (corn/rice flour) Pasta Layered with Pesto Sauce (Contains Walnuts/Pine Nuts), gluten free Bechamel and Parmigiano Cheese.

Spicy arrabbiata sauce, bechamel, parmigiano and mozzarella.

Bechamel, fontina, pecorino, mozzarella and parmigiano

Sauteed mushrooms, bechamel, parmigiano and fontina.

Sauteed broccoli rabe, pork sausage, bechamel and parmigiano.

Roasted red pepper sauce, marinated artichoke, sauteed shrimp, bechamel and parmigiano

Sauteed cauliflower, Italian bacon, bechael and parmigiano.

Homemade pasta layered with smoked salmon, onions, capers, bechamel and parmigiano cheese.

Homemade pasta layered with lamb sausage, carrots, onions, walnuts, nutmeg bechamel, parmigiano and mozzarella cheeses

Homemade pasta layered with oven roasted eggplant, zucchini, sundried tomato bechamel and parmigiano cheese

Homemade pasta layered with black pepper, bechamel, pecorino and mozzarella cheeses.

Our world famous lasagna is now also available in Full Deep Aluminum Trays (”x”) serving - persons. Available frozen, ready to cook, or baked upon request.

Flat crust topped with salt and oregano. Vegan.

Tomato sauce, mozzarella, and basil. Vegetarian.

Mozzarella and spicy garlic tomato sauce. Vegetarian Spicy.

Potato, shredded onion, and fresh rosemary. Vegan.

Tomato sauce, fontina cheese, and capers. Vegetarian.

Tomato sauce, mozzarella, basil, and fresh arugula. Vegetarian.

Tomato sauce, mozzarella, anchovies, capers, and oregano.

Tomato sauce, roasted ham mozzarella, basil.

Goat cheese, mozzarella, and fresh arugula. Vegetarian.

Goat cheese, mozzarella, caramelized onions, and walnuts. Vegetarian.

Pesto, goat and mozzarella cheese, picholine olives (with pits), pine nuts, walnuts, and Extra Virgin Olive Oil. Vegetarian.

Gorgonzola, mozzarella, and walnuts. Vegetarian.

Gorgonzola, goat cheese, fontina, mozzarella, and picholine olives (with pits). Vegetarian.

Tomato sauce, mozzarella, and wild mushrooms sauteed with garlic and crushed red pepper. Vegetarian.

Tomato sauce, mozzarella, basil, and choice of sausage: Lamb, sweet pork, or hot pork.

Tomato sauce, salami, and mozzarella.

Tomato sauce, smoked prosciutto, mozzarella.

Tomato sauce, chorizo, mozzarella.

Tomato sauce, chopped tomatoes, shiitake, and cremini mushrooms, red peppers, and red onions. Vegan.

Chopped tomato, Canadian bacon, Fontina and softly cooked egg. (Great Brunch Item)

Smoked salmon, mascarpone, red onions, and capers.

Pizza dough pouch filled with ricotta, mozzarella, and chopped tomato.

Soup of the Day - Chef's selection - changes daily.

Sweet potato and leek over chicken stock with cream. Served Hot.

Potato and leek over chicken stock with cream, garnished with chives. Served your choice of Hot or Cold.

Grilled peasant bread, topped with marinated grilled peppers, and goat cheese.

Grilled peasant bread, topped with tomato, basil, red onions, and extra virgin olive oil.

Grilled peasant bread, topped with goose liver mousse pate and red onions.

Mixed greens in balsamic vinaigrette.

Arugula salad with lemon mustard dressing and silvered Parmigiano Reggiano.

Imported tuna and chopped tomato with baby capers and Extra Virgin Olive Oil.

Seasonal beets with goat cheese and mixed greens in a balsamic vinaigrette dressing.

Choice of smoked chicken, turkey or duck breasts with mixed greens in balsamic vinaigrette.

Mixed greens, chopped tomato, and fontinella cheese in balsamic vinaigrette.

Imported Italian buffalo mozzarella with tomato, basil, and extra virgin olive oil.

Spelt (wheat grain) with tomato, capers, onion, choice of tuna fish, prosciutto cotto or mozzarella.

Grilled imported Farmers cheese with mixed greens in balsamic vinaigrette.

Roasted ham with melted fontina.

Prosciutto with melted stracchino.

Smoked prosciutto, melted mascarpone, and splashed with cognac.

Salami, melted gorgonzola, and splashed with grappa.

Air dried beef, melted goat cheese, and splashed with vodka.

Tuna and tomato with baby capers and extra virgin olive oil.

Smoked chicken breast with tomato and melted mozzarella.

Smoked turkey and roasted ham with tomato and melted mozzarella.

Imported Italian buffalo mozzarella with sliced tomato and basil.

Smoked Scottish salmon with baby capers and extra virgin olive oil.

Air-dried, spiced beef with rucola in a lemon mustard dressing.

Smoked thinly-sliced tuna with mixed greens and baby capers, in a lemon mustard dressing.

Creme caramel flan with a layer of carmelized liquid sugar

Classic Italian dessert made with mascarpone cheese and lady finger cookies heavily soaked in amaretto, espresso and marsala.

Italian dessert layering custard and sponge cake.

Full-size unseasoned pizza with Nutella spread and sprinkled with powdered sugar after baking.

Chocolate dipped shell filled to order with chocolate chip cannoli cream.

Harney and Sons brand.

Non-Alcoholic.